
Pind Hospitality Limited
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₹0.85(0.86%)
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Pind Hospitality Limited's successfully completed its Initial Public Offering and commenced trading on Oct 06, 2026 at the BSE exchange. The company raised 18,00,000 Shares through this public offering, comprising 18,00,000 Shares in fresh capital.
The IPO was priced within the band of ₹93 to ₹99, with minimum application lots of 1200 shares. The offering attracted significant investor interest during its subscription period from Sep 28, 2026 to Sep 30, 2026.
Share allotment was finalized on Oct 01, 2026, distributing equity to successful applicants. The stock's subsequent listing marked a significant milestone in the company's corporate history, providing public market liquidity to shareholders.
Investors can bid starting from the minimum lot size specified for this IPO, and only in multiples of that lot size. The table below shows the minimum and maximum investment for retail investors and HNIs in terms of lots, quantity, and amount.
Pind Hospitality Limited, incorporated on June 15, 2021, operates in the hospitality sector with a focus on restaurants, food delivery and catering services. Along with its partnership firm Pind Punjab, the Company operates six restaurants in Pune, Maharashtra, with no permanent closures since 2016, and has completed more than 5 lakh food deliveries through third-party delivery platforms and its own channels. Customers can order through food delivery apps, the Company’s mobile app, online bookings and phone orders, while mobile pre-ordering is also available for pick-up within a 6 km radius. The Company also provides outdoor catering for special events and workplace canteens, generating revenue of ₹528.61 lakh, ₹125.37 lakh and ₹64.38 lakh in Fiscal 2026, Fiscal 2025 and Fiscal 2024, respectively. It has taken four restaurants on a leave and license basis in Pune, while Pind Punjab operates one restaurant under a similar arrangement. The Company sources raw materials, including dairy products, vegetables and meat, from local and organised suppliers while following food safety and quality standards, with regular FSSAI compliance audits conducted at its restaurants. Its marketing strategy focuses on middle and upper-middle-class consumers through internet, print, direct marketing and social media campaigns. As of March 31, 2026, Pind Hospitality had 135 employees working across central functions such as finance, human resources and administration.
Note : "Calculations for ‘Shares Offered’ and ‘Total Amount’ are based on the highest price in the issue price band."
- Established Restaurant Network: Pind Hospitality Limited operates a chain of dining restaurants in Pune, offering authentic North Indian and Punjabi cuisine along with Chinese and Thai options.
- Diversified Food Offerings: The company offers à la carte dishes as well as fixed-price vegetarian and non-vegetarian thali meals, with a menu covering more than 250 dishes.
- Strong Delivery Presence: The company has built a presence across food-delivery platforms and has completed more than 5 lakh deliveries, providing an additional channel for customer reach and revenue generation.
- High Operating Costs: Restaurant operations involve significant costs related to food ingredients, employee wages, rent, utilities, and other operating expenses, which may affect profitability.
- Dependence on Consumer Demand: Revenue is influenced by customer spending, dining preferences, local economic conditions, and competition in the restaurant and hospitality industry.
- Intense Competition: The company competes with restaurants, QSRs, cloud kitchens, and food-delivery businesses, which may create pressure on pricing, customer retention, and margins.
- Nimish Parveen Malhotra
- Chirag Parveen Malhotra
- Anita Malhotra
Pind Hospitality Limited
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